Balinese food: Lobong cooking class

November 26, 2011 at 01:27 2 comments

When Mr. Manx and I visited Paris last year, we had an unexpected whale of a time at O Chateau’s wine appreciation class, so I signed us up for for another class in Bali – a cooking class, which, if I may say so, was very brave of me because my cooking skills are beyond words. The ones that come closest are “terrible”, “dreadful” and “abysmal”, sometimes in partnership with “gut-wrenchingly”.

Choosing the class was really easy – I simply went on Tripadvisor and picked the top attraction (correct at time of writing). Booking was really easy too because Lobong Cooking Class has its own website – you can make a reservation there and then you’ll receive a confirmatory email. Payment is only made in person, in cash, after the whole event. They even pick you up in a nice van at your hotel! We chose the morning class and were on our way to the market (the name of which escapes me, sorry) by 8a.m., and there we met Sang De, our guide for the day. We were the only Asians in the class; the rest were couples from Australia, the US and Canada.

This is the market that Sang De brought us to. He is the guy in the bottom left picture, giving us a tutorial on chillies. Don't be fooled by his traditional attire - he speaks near-perfect English and manages the online bookings via Blackberry. The picture on top shows a typical fruit and veg stall and the right bottom picture shows a lady spreading cacao beans out to dry.

The next picture, showing an industrious lad obviously unused to Chinese women pointing cameras at him, is perhaps my favourite of the ones I took that day, so it gets its own space.

We didn’t buy anything at the market as everything was already prepared at the venue of the cooking class, which turned out to be the ancestral home of Sang De and his family. It turns out that the class is a family business, from guide to chef to chauffeurs, on board for only the past ten months but already thriving.

Here Sang De is giving us a crash course on Balinese culture as we have coffee and pisang goreng (fried bananas) in a corner of the sprawling grounds of his home. He's telling us about the significance of the various structures, down to the human placentas ceremonially buried under stones placed outside the door of the family elder. He's also telling us interesting facts, like the way many Balinese share the same name because naming is done according to birth order - Wayan for the firstborn, Made for the second, then Nyoman, then Ketut (and then if Number Five comes along, s/he is Wayan all over again).

After the lecture, we trooped to the kitchen area to put on aprons and towels, and then we met:

The man on the left is Dewa, the chef and our tutor for the day. For a moment the class looks like the Balinese version of Hell's Kitchen, but this is just a front, as Dewa is actually affable and funny, and a really good teacher. The second picture shows three chef-wannabes. They are very cheerful identical triplets.

Then we were put to work.

These peanuts, for example, were deep-fried in homemade coconut oil with spices. Then we all took turns grinding them to pulp and later cooked the mush with palm sugar syrup and lots of coconut milk to make the world's best peanut sauce. It's advisable to not think about the calories. And look! The cheerful triplets turn out to be septuplets!

Thus we bumbled our way through, if you will believe it, to produce a beautiful nine-course Balinese meal. The truth was, of course, that the brains and skills of the cooking came from Dewa, and all us participants really did was stuff like chopping, mixing and stirring, but that suited us well and it was fun.

After the cooking was done, the food was plated and laid out, but before anything else could be done to it, offerings had to be made because that's what the Balinese do to give thanks for each meal. We didn't have to make the offerings ourselves; Sang De got his mum to do it for us. Thanks, Sang De's mum!

And yes, we got to eat all that good food for lunch. I particularly liked the peanut sauce and the ayam bakar bumbu bali, which is baby chicken in spicy yellow coconut sauce. At the end of the meal, we were each given a recipe booklet and a small bottle (thoughtfully sized at 100ml so that it can cross Customs) of homemade coconut oil as souvenirs, and then we were ferried back to our respective hotels.

It was a fantastic way to spend a morning in Bali.

Advertisements

Entry filed under: Dear Diary, Photography, Reviews, Wanderlust. Tags: , , , .

Of laundry, death and a Balinese wedding Just one more post on Bali…

2 Comments Add your own

  • 1. flaneurvric  |  November 26, 2011 at 11:27

    Obviously–OBVIOUSLY!–I will be asking you to recreate some of these Balinese dishes when I come to visit you in the UK.

    (Do you like how I am treating it as a foregone conclusion that you will be going to the UK and that I’ll be coming to visit?)

    Reply
    • 2. Katie  |  November 26, 2011 at 13:53

      I’m kinda hoping that the more you say it, the more likely it is to come true. I’ve been on tenterhooks for so many months now!

      Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Welcome to my blog!


My blog-name is Katie but I will not respond if you call me that in real life because it's not my real name. Yes, I do practise virtual-world paranoia. No, I do not enjoy stalkers. But I do enjoy writing and having folks reading said writing, so welcome to my world. It's nice to meet you.

Playing in my head over and over again argh

I'll Have To Say I Love You In A Song (Jim Croce)

Book(s) of the moment

Hogfather (Terry Pratchett)

Books read in 2010 and 2011

Harry Potter & the Deathly Hallows (JK Rowling) - 'cos the movie's coming out!
Frankenstein: Lost Souls (Dean Koontz) - ah, bugger, it's part of a series! Now I hafta find all the books...
Dismantled (Jennifer McMahon) - oh, good one
Tigerlily's Orchids (Ruth Rendell)
Shutter Island (Dennis LeHane) - reminds me too much of work
Holy Fools (Joanne Harris) - it's official: I prefer her scary books
A Series of Unfortunate Events; The Unauthorized Autobiography; The Beatrice Letters (Lemony Snicket)
The Little Friend (Donna Tartt)
The main books - 11 so far - of the Southern Vampire series; the Aurora Teagarden series except for A Fool & His Honey - that makes it 7; Sweet & Deadly (Charlaine Harris)
The Woman in Black (Susan Hill)
Full Dark, No Stars (Stephen King)
Room: A Novel (Emma Donaghue)
Miss Peregrine's Home For Peculiar Children (Ransom Riggs)
The Bachman Books (Stephen King)
Men At Arms (Terry Pratchett)
Carpe Jugulum (Terry Pratchett)
The Fifth Elephant (Terry Pratchett)
Beauty (Robin McKinley)
The Sandman, Vol 1 (Neil Gaiman)
The Burden (Agatha Christie) - her crime novels are waaay better
Snuff (Terry Pratchett)

Visit my photoblog!

I started my first photoblog on 3 May, 2009. Each post features one picture, with a little story of how it came about. Do take a look by clicking on: Manx Pictures
November 2011
M T W T F S S
« Jan   Dec »
 123456
78910111213
14151617181920
21222324252627
282930  

Delicious Bookmarks

Archives

Don’t say I didn’t say this…

Disclaimers: 1) I cannot help but bitch about work sometimes, but everything here comes under the realm of personal remarks, and nothing here is said in my professional capacity. Nor does anything here reflect the opinion of the institutions that employ me. This is just me shooting off. 2) Most identities have been anonymized, particularly those of folks I know on a personal basis. Same goes for my workplaces. However, commercial and public places and figures remain named. Otherwise some things just wouldn't make sense. 3) Links and sources have been provided where appropriate and possible. They are not meant to challenge anyone's ownership. If this causes any discomfort or offence, please let me know.

Visited

  • 78,172 times since 10 March 2009. Thank you and I hope to see you again!

%d bloggers like this: